Search
  • Leilani Cholmondeley

Carrot Tuna Recipe

This a great recipe to make using the left over pulp when making carrot juice instead of throwing it away. You may also use the carrot pulp to make carrot cake, cookies and veggie burgers. These recipes will be given at another time. Enjoy!


INGREDIENTS


INSTRUCTIONS

  1. Wash and scrape or peel the carrots to remove the skin

  2. Juice the carrots with your juicer

  3. In a medium size bowl, mix the pulp from juiced carrots with parsley, onions, celery, green bell peppers, vegan mayonnaise, cayenne pepper, and sea salt.

Note: this recipe will not work well with grated carrots, they must be juiced using a juicer.

0 comments

Recent Posts

See All

How to make Vegan Mayonnaise

Vegan mayonnaise is a healthy alternative to conventional mayonnaise. It is also cholesterol free. Ingredients 1 cup unrefined sunflower oil ½ cup unsweetened soy milk 2 tsp. of Fresh strained lemon j

How to do The Master Cleanse

The Master Cleanse consists of a strict daily regimen of a morning salt water flush, six to twelve 10-ounce glasses of Master Cleanse lemonade mixture, and a nightly elimination tea. During the fast,

Natural Remedies for Migraine Headaches that Work

There are headaches — and then there are migraines. About one in ten people experience these types of headaches, which bring intense pain and other symptoms. While some sufferers only get migraines oc